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Our Locally Raised Wagyu Beef

Akaushi "Japanese Brown"

Our Cows

At Maypearl Vine and Cattle, we pride ourselves on offering the highest quality locally raised Wagyu beef for Americans. Our cows are raised in a stress-free environment, allowing for the most tender and flavorful meat. We believe in sustainable and ethical farming practices, ensuring that our cattle are well-cared for throughout their lives. We are passionate about providing our customers with the best tasting beef possible.

Our Bulls

Our Wagyu bulls are carefully selected for their genetics, ensuring that they produce the most marbled and delicious meat. We believe that the key to great beef is in the breeding, and our bulls are the foundation of our herd. We take great care in breeding and raising our bulls, ensuring that they are healthy and strong. Our goal is to provide our customers with the best possible beef, and it all starts with our bulls.

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