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About

Maypearl Vine and Cattle

Our Ranch

Texas Raised Akaushi Wagyu Beef with a vineyard on the side!

At Maypearl Vine and Cattle, we are dedicated to providing Americans with delicious and healthy Wagyu beef that is locally raised. We believe in treating our animals with care and respect, and that is reflected in the quality of our beef. We invite you to learn more about our ranch and the services we offer.

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Our Story

A Tradition of Livestock Breeding

Maypearl Vine and Cattle is a family-owned and operated ranch that focuses on raising happy and healthy cows. We take pride in our heritage and the responsibility that comes with it. Our focus on locally raised Wagyu beef is a reflection of our commitment to quality and sustainability. We believe that the best way to provide Americans with the highest quality beef is by raising the cattle ourselves and doing so responsibly. Along with our high-quality beef, we also focus on growing the best grapes for our award-winning Texas wines. We invite you to learn more about our story and the values that guide us.

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